Food and Beverage Management Seminar

Presented by Dr. Brian Miller
29-31 January, 2007
Institut Paul Bocuse
Lyon, France

Welcome Institute Paul Bocuse students our seminar on Food and Beverage Management. This is the web location for accessing the presentations, readings, exercises and other materials used during this seminar. I want to thank you for the opportunity to work with you as you explore the wonderful world of food and beverage management.

Course Outline

 

Presentations Case Studies
International Foodservice Industry KFC Case
The Function of Cost Control Sonic Drive In Case
Franchising McDonalds Franchising Case
Menu Pricing and Control Sysco Case
The Physical Menu Landry's Restaurants Case
Service Strategy Chick Fil-A Case
Labor Control McDonalds Risk Case
Staffing and Scheduling Jack in the Box Case
Preparation Control  
Budgetary Control  
Facility Planning and Design  
Beverage Management